Chunky Strawberry Cheesecake Cookies

Introduction

Chunky Strawberry Cheesecake Cookies are a delightful treat that blends two beloved desserts into one delicious cookie. With the sweetness of strawberries, creamy chunks of cheese, and a hint of white chocolate, these cookies are perfect for any occasion. Whether you’re baking for a family gathering, a picnic, or just to satisfy your sweet tooth, these cookies will surely impress.

Why Make This Recipe

Making Chunky Strawberry Cheesecake Cookies is a fun and simple way to bring the flavors of strawberry cheesecake to a portable form. They are not only delicious but also easy to prepare. This recipe offers a great way to use fresh strawberries and to enjoy a unique cookie texture that’s both soft and chewy. Plus, the addition of cream cheese adds a delightful richness that makes each bite exciting.

How to Make Chunky Strawberry Cheesecake Cookies

Making these cookies is straightforward and enjoyable. Just follow the steps below, and you’ll have a batch of tasty cookies in no time!

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup fresh strawberries, chopped
1 cup white chocolate chips
4 oz cream cheese, cut into small chunks and chilled

Directions:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped strawberries, white chocolate chips, and chilled cream cheese chunks. Be careful not to overmix.
Cover the dough and refrigerate for at least 30 minutes.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop about 2 tablespoons of dough for each cookie and place it on the prepared sheets, spacing them about 2 inches apart.
Bake for 12-14 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Chunky Strawberry Cheesecake Cookies

These cookies are best enjoyed warm or at room temperature. You can serve them as a delightful dessert after dinner or as a snack any time of day. Pair them with a glass of milk or a cup of tea for a delightful treat!

How to Store Chunky Strawberry Cheesecake Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag or container for up to three months.

Tips to Make Chunky Strawberry Cheesecake Cookies

Use fresh and ripe strawberries for the best flavor.
Be careful when mixing the dough; overmixing can lead to tough cookies.
If you prefer a stronger cheesecake flavor, you can increase the amount of cream cheese.

Variation

You can try substituting raspberries or blueberries for the strawberries for a different fruity flavor. Additionally, adding nuts like walnuts or pecans can give the cookies an enjoyable crunch.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain any excess liquid before adding them to the dough.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with gluten-free flour blend for a gluten-free version of these cookies.

3. Can I make the cookie dough ahead of time?
Absolutely! You can make the cookie dough, refrigerate it, and bake the cookies later, making them a convenient option for busy days.

Enjoy baking and sharing these delicious Chunky Strawberry Cheesecake Cookies! They are sure to be a hit with everyone who tries them!