Easter Basket Cookie Cups

Easter Basket Cookie Cups 🐰


Introduction

Easter Basket Cookie Cups are delightful treats that bring a fun twist to traditional cookies. Made with a rich peanut butter cookie base and topped with colorful frosting, they resemble Easter baskets filled with candy. Perfect for kids and adults alike, these cookie cups are a lovely addition to your Easter celebrations.

Why Make This Recipe

If you’re looking for a festive dessert that will impress your friends and family, Easter Basket Cookie Cups are a great choice. Not only are they delicious, but they are also easy to make. You can involve your kids in the cooking process, making it a fun family activity. Plus, these cookie cups are versatile and can be decorated in various ways to fit any holiday theme.

How to Make Easter Basket Cookie Cups

Making Easter Basket Cookie Cups is a straightforward process that will yield delightful results. Let’s go through the ingredients and directions to get started.

Ingredients:

  • 1 C. Sugar
  • 1 C. Brown Sugar
  • 1 C. Shortening
  • 1 C. Peanut Butter
  • 1 tsp. Salt
  • 1 tsp. Vanilla
  • 2 eggs
  • 1/4 C. Milk
  • 3 1/2 C. Flour
  • 2 tsp. Baking Soda
  • Butter cream frosting
  • 1/2 C. Unsalted butter
  • 3-4 C. Powdered sugar
  • 1/4 C. Milk
  • 1 tsp. Vanilla
  • Peanut Butter M&Ms

Directions:

  1. In a mixing bowl, combine sugars, shortening, peanut butter, salt, and vanilla. Mix well until creamy.
  2. Add eggs and milk to the mixture, and mix again until everything is combined smoothly.
  3. Gently fold in the flour and baking soda until well blended.
  4. Using a large cookie scoop, place the dough into the cups of a greased muffin tin.
  5. With a tart press or something similar, make an indent into each scoop to create a space for frosting.
  6. Bake at 350°F for 10-12 minutes until they are lightly golden. Let them cool completely before frosting.
  7. For the frosting, mix butter, milk, vanilla, and 2 cups of powdered sugar in a large bowl. Stir until smooth, then gradually add the remaining powdered sugar. If you like, you can add food coloring for a festive touch.
  8. Pipe the frosting into each cookie cup and top with Peanut Butter M&Ms.

How to Serve Easter Basket Cookie Cups

Serve Easter Basket Cookie Cups on a pretty platter during your Easter brunch or family gatherings. They make great eye-catching desserts. You can decorate the table with spring flowers and pastel colors to match the Easter theme, making these treats even more festive.

How to Store Easter Basket Cookie Cups

These cookie cups can be stored in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them. Just let them come to room temperature before serving.

Tips to Make Easter Basket Cookie Cups

  • Make sure your ingredients are at room temperature for the best mixing results.
  • Don’t overmix the dough once you add the flour; this keeps the cookies soft.
  • Feel free to experiment with different candies on top according to your preference.

Variation

You can customize the flavors in your cookie cups by adding chocolate chips or nuts to the dough. Instead of peanut butter frosting, you could use chocolate or vanilla frosting to change things up.

FAQs

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking.

Q: How can I make these gluten-free?
A: Substitute regular flour with a gluten-free all-purpose flour blend and make sure to check all other packaged ingredients.

Q: Can I freeze these cookie cups?
A: Absolutely! You can freeze baked cookie cups without frosting for up to three months. Just let them thaw before serving.


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