California Spaghetti Salad is a great summer salad recipe that tastes better the next day if you need a simple side dish for a meal or picnic. It has a variety of textures, and it’s filled with pasta and zucchini, and it’s a great summer salad recipe that tastes better the next day!Since then, you can make a better pasta salad.
This California Spaghetti Salad is bigger, healthier, easier, and stronger than the previous version. Seriously, I made this for the first time on a family outing a few years ago and everyone has fainted. It can sound dramatic, but it is subtle. Nobody expects spaghetti in a pasta salad – it’s special and soothing.
This salad is very special because it has zucchini, and seasonal zucchini is just around the corner! Using seasonal vegetables is always a bonus in my book. The perfect time to eat some fresh, great-tasting vegetables is during the summer.
This California spaghetti salad is perfect for a picnic, as it’s fun to crowd and easy to prepare early on. All the ingredients for my favorite summer side dishes combined into one.
To Make this Recipe You’Il Need the following ingredients:
- Spaghetti.
- Cherry tomatoes, I cut them in half.
- Cucumber.
- Zucchini.
- Green pepper, diced.
- Red pepper, diced.
- Red onion, diced.
- Could. Of sliced black olives
For dresses, I used:
- Italian sauce.
- Grated Parmesan cheese.
- Sesame seeds.
- Paprika.
- Celery seeds.
- Garlic powder.
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