Outback Steakhouse Walkabout Onion Soup is a rich and savory delight, featuring the sweet taste of onions and a creamy base. This homemade version of the popular restaurant soup brings the warmth of Outback Steakhouse right into your kitchen.
The Story
This soup is inspired by the flavors of Australia, as offered by Outback Steakhouse. Known for its hearty and comforting dishes, this onion soup stands out with its unique blend of sweet onions, velvety cheese, and a creamy white sauce.
Why You Should Make It
If you’re a fan of French onion soup or simply love the combination of onions and cheese in a creamy broth, this recipe is a must-try. It’s perfect for a cozy dinner or as a starter for a more elaborate meal.
How to Serve
Serve this soup hot, garnished with shredded cheddar cheese. It pairs wonderfully with a slice of crusty bread or a side salad for a complete meal.
How to Store
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, stirring occasionally.
Tips
- Slowly cook the onions to bring out their natural sweetness.
- Use high-quality chicken broth for the best flavor.
