Ingredients
1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet au jus
1 stick butter
5-10 pepperoncini peppers
*DO NOT ADD WATER!*
How to make it
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours.
Source: susanrecipe
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
