French Onion Beef and Noodles

French Onion Beef and Noodles is a delightful comfort food dish that brings together the rich flavors of beef and the savory taste of French onion soup. This hearty meal is perfect for any day of the week, especially when you’re looking for something warm and filling. With tender beef, creamy noodles, and a crunchy topping, this recipe is sure to become a family favorite.

Why Make This Recipe

One of the best things about French Onion Beef and Noodles is how easy it is to make. You don’t need any fancy ingredients or cooking skills. Plus, it’s a one-pot meal, which means less cleanup for you! This dish is also versatile; it can be served as a main course and paired with a salad or vegetables. If you love rich flavors and hearty meals, this recipe is just right for you.

How to Make French Onion Beef and Noodles

Making this dish is simple. With a short list of ingredients and straightforward steps, you can have a comforting meal ready in under an hour.

Ingredients:

2 tablespoons Olive Oil
1 pound Beef Stew Meat
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt & Pepper, to taste
1 can (10.5 ounces) French Onion Soup
3 cups Beef Broth
12 ounces Egg Noodles
1/2 cup Sour Cream
1/4 cup Parmesan Cheese
1 cup French Fried Onions

Directions:

In a large pot, heat olive oil over medium-high heat.
Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the beef is seared on all sides.
Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
Sprinkle with French fried onions before serving.

How to Serve French Onion Beef and Noodles

You can serve French Onion Beef and Noodles hot from the pot. It pairs well with a simple green salad or steamed vegetables. The crunchy French fried onions on top add a wonderful texture. For an extra touch, consider serving it with some crusty bread to soak up all the delicious sauce.

How to Store French Onion Beef and Noodles

If you have leftovers, store them in an airtight container in the refrigerator. The dish can stay fresh for up to three days. To reheat, simply place it in a pot over low heat, stirring occasionally, until warmed through. If the noodles absorb too much liquid, you can add a splash of beef broth to help it regain its creamy texture.

Tips to Make French Onion Beef and Noodles

For added flavor, you can include a splash of red wine when simmering the beef.
Make sure not to overcook the noodles; they should be tender but not mushy.
Experiment with different types of cheese for a unique twist! Cheddar or Gruyère can be delicious alternatives.

Variation

You can make this dish lighter by using lean beef or even chicken. If preferred, you can substitute egg noodles with whole wheat or gluten-free noodles for healthier options.

FAQs

Can I use a slow cooker for this recipe?
Yes! You can brown the beef on the stovetop and then transfer everything to your slow cooker. Cook on low for 6-8 hours, then add the sour cream and cheese before serving.
Can I freeze French Onion Beef and Noodles?
Yes, you can freeze the dish, but it’s best to do so before adding the sour cream and cheese. Store it in a freezer-safe container for up to three months.
What can I serve with this dish?
A fresh green salad, garlicky bread, or roasted vegetables can complement this meal very well.

Enjoy your cooking adventure with French Onion Beef and Noodles! It’s easy, delicious, and perfect for any occasion.