Popcorn Chicken

Introduction

Popcorn chicken is a fun and tasty dish that many people love. It’s crispy and full of flavor, making it a perfect snack or appetizer. Whether you are watching a movie at home or hosting a party, this popcorn chicken will surely impress your guests.

Why Make This Recipe

There are plenty of reasons to make popcorn chicken at home. First, it’s simple and quick to prepare, so you don’t have to spend all day in the kitchen. Second, you can customize the flavors and spice level according to your taste. Plus, making popcorn chicken at home means you know exactly what goes into it, making it a fresher and healthier option than store-bought versions.

How to Make Popcorn Chicken

Making popcorn chicken is a straightforward process, and you’ll love how easy it is! Just follow these simple steps.

Ingredients:

250-300 gms Chicken fillet or boneless pieces cut into bite-sized pieces
3/4 tsp Salt
3/4 tsp Pepper powder
1 cup Buttermilk
1 cup All-purpose flour (Maida)
1/2 tsp Pepper powder
1.25 tsp Paprika
3/4 or 1 tsp Red Chilli Powder
3/4 tsp Garlic powder
1/2 tsp Oregano
3/4 tsp Salt
1/4 tsp Baking powder
Oil for deep frying

Directions:

Marinate the chicken pieces in buttermilk, salt, and pepper powder for at least 30 minutes. This helps to tenderize the chicken and add flavor.
In a separate bowl, combine all-purpose flour, pepper powder, paprika, red chili powder, garlic powder, oregano, salt, and baking powder. Mix well.
Heat oil in a deep frying pan over medium heat. You want enough oil to cover the chicken pieces.
Remove the chicken pieces from the marinade, allowing excess buttermilk to drip off.
Dredge the marinated chicken in the flour mixture until well coated.
Carefully place the coated chicken pieces in the hot oil. Fry until golden brown and cooked through, about 5-7 minutes.
Remove the chicken with a slotted spoon and let it drain on paper towels to get rid of extra oil.
Serve hot with your favorite dipping sauce.

How to Serve Popcorn Chicken

Serve popcorn chicken hot and fresh. You can pair it with a variety of dipping sauces like barbecue sauce, ranch, or honey mustard. This makes it even more enjoyable and adds extra flavor to each bite.

How to Store Popcorn Chicken

If you have any leftovers, store the popcorn chicken in an airtight container in the refrigerator. It’s best to eat them within 1-2 days. To reheat, use an air fryer or bake in the oven to regain the crispiness, instead of using a microwave.

Tips to Make Popcorn Chicken

Make sure the oil is hot before adding the chicken. This helps achieve a crispy exterior.
Don’t overcrowd the pan when frying; cook in batches if needed for even cooking.
You can adjust the spice levels by increasing or decreasing the amount of red chili powder and paprika.

Variation

You can make spicy popcorn chicken by adding cayenne pepper or using a spicy marinade. For a healthier option, try baking the chicken instead of frying it.

FAQs

1. Can I use chicken breast for this recipe?
Yes, you can use chicken breast for popcorn chicken. Just make sure to cut it into small, bite-sized pieces.

2. How do I know when the chicken is cooked?
The chicken is cooked when it is golden brown and crispy. You can also cut a piece open; it should be white and juices should run clear.

3. Can I freeze popcorn chicken?
Yes, you can freeze it before frying. Just marinate and coat the chicken, then freeze in a single layer. Once frozen, store in a freezer bag. When ready to cook, fry them straight from the freezer for an even crispier result.

Now, you’re all set to enjoy homemade popcorn chicken! It’s easy, delicious, and sure to become a favorite in your household!