Chicken Lasagna Roll Ups

Introduction

Chicken Lasagna Roll Ups are a fun and delicious twist on the classic lasagna. They are easy to make and perfect for family dinners or gatherings. Each roll is filled with cheesy goodness and tender chicken, all wrapped up in a tender lasagna noodle. It’s comfort food at its best!

Why Make This Recipe

If you’re looking for a warm, hearty meal that will make everyone smile, Chicken Lasagna Roll Ups are a fantastic choice. Not only are they packed with flavor, but they also offer the convenience of being easy to prepare. This dish can be made ahead of time and baked when you’re ready to serve. Plus, the roll-up style makes them visually appealing and fun to eat.

How to Make Chicken Lasagna Roll Ups

Making Chicken Lasagna Roll Ups is simple. Just follow the steps outlined below, and you’ll have a delicious meal on the table in no time!

Ingredients

Lasagna noodles, (boiled & drained (according to package instructions))
15 ounces ricotta cheese,
4 ounces four-cheese Italian blend, (shredded)
8 ounces mozzarella cheese, (shredded and divided into 1 cup and remainder)
1 large egg, (room temperature)
¾ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
3 tablespoons fresh parsley, (chopped and divided into 2 tablespoons and 1 tablespoon)
4 cups shredded white meat chicken, (approximately 2 pounds or 3 large breasts)
32 ounces alfredo sauce

Directions

Preheat your oven to 375°F. Spray a 9×13 baking dish with cooking spray and set it aside.
In a large mixing bowl, stir together the ricotta cheese, shredded four-cheese Italian blend, 1 cup of the shredded mozzarella cheese, the egg, garlic powder, salt, black pepper, and 2 tablespoons of fresh chopped parsley.
Fold the shredded white meat chicken into the cheese mixture until everything is well mixed.
Lay out 1 to 2 lasagna noodles on a clean surface. Spread about ¼ to ⅓ cup of the chicken mixture evenly over each noodle.
Starting at one end, roll the noodle up, making sure the chicken mixture is tucked inside. Place the rolled-up noodles, seam side down, in the prepared baking dish. Keep repeating until you have filled and rolled 12 noodles.
Pour the alfredo sauce over all the noodles, making sure it seeps between each roll and coats the sides.
Top the roll-ups with the remaining shredded mozzarella cheese.
Bake for 30 to 35 minutes or until bubbly and lightly browned.
Let the roll-ups sit for 5 to 10 minutes before garnishing with the remaining 1 tablespoon of fresh chopped parsley.

How to Serve Chicken Lasagna Roll Ups

Serve Chicken Lasagna Roll Ups hot from the oven. They pair well with a fresh green salad and some garlic bread for a complete meal.

How to Store Chicken Lasagna Roll Ups

If you have leftovers, store them in an airtight container in the fridge. They can be kept for 3 to 4 days. You can also freeze leftovers for up to 3 months. Just reheat them in the oven until warmed through.

Tips to Make Chicken Lasagna Roll Ups

Ensure your noodles are fully cooked for easy rolling.
Use rotisserie chicken for a quicker option.
Feel free to add your favorite vegetables to the filling for extra nutrition.

Variation

You can easily change the filling to include ground beef or turkey instead of chicken. You might also try different cheese blends, including ricotta or cottage cheese.

FAQs

1. Can I make this ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge before baking. Just cover with plastic wrap and bake when you’re ready.

2. Can I use a different sauce?
Absolutely! You can use marinara sauce or a homemade tomato sauce if you prefer.

3. What if I don’t have fresh parsley?
Dried parsley can be used as an alternative. Use about 1 teaspoon of dried parsley instead of fresh.

Enjoy your lovely Chicken Lasagna Roll Ups! They are sure to be a hit at your dinner table!