Cajun Corn On The Cob

Introduction

Cajun Corn On The Cob is a delightful and flavorful dish that takes fresh corn to a whole new level. This recipe combines the sweetness of grilled corn with the spicy and zesty flavors of Cajun seasoning. Topped with Cotija cheese and cilantro, this corn is perfect for summer barbecues, picnics, or as a side dish for any meal. The smoky char from the grill adds a delicious depth that will make everyone come back for more!

Why Make This Recipe

Making Cajun Corn On The Cob is easy and rewarding! The combination of juicy corn and spicy Cajun seasoning creates a taste sensation you won’t forget. This recipe allows you to impress your family and friends with minimal effort. It’s a fun way to elevate a simple vegetable, and the ingredients are straightforward and affordable. Plus, grilling the corn adds a smoky flavor that’s hard to resist!

How to Make Cajun Corn On The Cob

Ingredients:

8 large spoons of salted butter
Fresh corn; I used 8 ears (husks removed)
1 large spoon of Cajun seasoning
For the garnish:
- 1/4 cup of Cotija cheese
- 1/4 cup of finely chopped cilantro

Directions:

Step 1: Prepare the grill for high heat, bringing the temperature up to around 550 degrees Fahrenheit.

Step 2: Put the butter in a small saucepan and melt it over medium heat. Keep a close eye on it until it melts; this should take about one to two minutes. Take the pan off the heat.

Step 3: Place the corn in the center of a big dish or plate. Set aside two tablespoons of the melted butter; you’ll need this later. Brush each ear of corn with the remaining melted butter using a basting brush that can withstand high temperatures.

Step 4: Spread the Cajun seasoning evenly on the kernels of corn. Using tongs, put each ear in a single layer right on the grill grate.

Step 5: Cook the corn for ten to fifteen minutes, turning it over every two to three minutes to create a charred crust on each side. While cooking, baste the corn with the melted butter. The corn is ready when the kernels feel soft when pressed gently with the tongs.

Step 6: Take the grilled corn off the grill and place it on a serving dish. Brush the remaining butter over each corn on the cob. Serve immediately, garnished with Cotija cheese and cilantro.

Step 7: You can keep leftovers in the refrigerator for up to three days if stored in a sealed container.

How to Serve Cajun Corn On The Cob

Serve the Cajun Corn On The Cob hot right off the grill. The warmth of the corn combined with the coolness of the Cotija cheese and cilantro makes for a perfect contrast. This dish pairs beautifully with grilled meats or can be enjoyed on its own as a delicious snack.

How to Store Cajun Corn On The Cob

To store any leftovers, place the corn in an airtight container. It can stay fresh in the refrigerator for up to three days. Reheat in the microwave or grill again before serving.

Tips to Make Cajun Corn On The Cob

Make sure to remove all the husks and silk from the corn before grilling.
You can adjust the amount of Cajun seasoning according to your spice preference.
For extra flavor, consider adding a squeeze of lime juice over the corn right before serving.

Variation (If Any)

For a cheesy twist, sprinkle some extra Cotija or even parmesan cheese over the corn right after grilling. You can also experiment with different seasonings, such as chili powder or garlic powder, for a variation in flavor.

FAQs

1. Can I use frozen corn for this recipe?
Yes, you can use frozen corn, but fresh corn will provide a better flavor and texture.

2. Is Cajun Corn On The Cob spicy?
The spice level depends on the Cajun seasoning you use. You can choose a mild blend for less heat.

3. Can I grill the corn without a grill?
Yes, you can boil or roast the corn in the oven if a grill is not available, but grilling gives the best smoky flavor.

Enjoy your Cajun Corn On The Cob! It’s a simple yet impressive dish that’s sure to please everyone at the table.