BEEF STEW IN A BREAD BOWL RECIPE 🥰👉

Beef Stew in a Bread Bowl Recipe

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Beef stew is a comforting dish that warms you up on chilly days. When you serve it in a bread bowl, it becomes even better! The crusty bread not only holds the savory stew but also adds an amazing flavor. This recipe is easy to follow and perfect for family dinners or gatherings with friends.

Why Make This Recipe

Cooking beef stew in a bread bowl is a fun way to enjoy a classic dish. The bread soaks up the tasty juices from the stew, making every bite satisfying. Plus, it looks impressive when you serve it! This dish is great for feeding a crowd or for a cozy night in. With simple ingredients and straightforward steps, anyone can create this special meal.

How to Make Beef Stew in a Bread Bowl

Ingredients:

• 2 pounds (900 g) beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 4 large bread bowls (you can use sourdough or French bread)

Directions:

1. In a large pot, heat the vegetable oil over medium-high heat.
2. Add the beef cubes in batches, browning them on all sides. Remove the beef and set it aside.
3. In the same pot, add chopped onion and garlic. Cook until the onion is soft, about 3 minutes.
4. Add the browned beef back to the pot. Stir in the tomato paste and cook for another minute.
5. Pour in the beef broth and add carrots, potatoes, thyme, bay leaf, salt, and pepper. Bring to a boil.
6. Reduce the heat to low, cover, and simmer the stew for about 2 hours, or until the beef is tender.
7. While the stew is cooking, preheat the oven to 350°F (175°C).
8. Cut the tops off of the bread bowls and scoop out some of the inside bread. Reserve the bread for dipping.
9. Once the stew is ready, remove the bay leaf. Spoon the stew into each bread bowl.
10. Serve immediately with the bread tops and any reserved bread for dipping.

How to Serve Beef Stew in a Bread Bowl

Serve the beef stew hot in the bread bowls. You can place some fresh parsley on top for garnish if you like. Pair the dish with a side salad or just enjoy it on its own. The bread is perfect for soaking up the rich stew.

How to Store Beef Stew in a Bread Bowl

If you have leftovers, store the stew in an airtight container in the refrigerator for up to 3 days. It’s best to keep the stew separate from the bread bowls to maintain their texture. You can reheat the stew on the stovetop or in the microwave before serving it again.

Tips to Make Beef Stew in a Bread Bowl

• Browning the beef well adds more flavor to the stew.
• Don’t skip the bay leaf and thyme; they give the stew its wonderful taste.
• Let the stew simmer slowly; the longer it cooks, the better the flavor.
• Use day-old bread for the bread bowls; it holds the stew better.

Variation (If Any)

You can customize the stew by adding your favorite vegetables, like mushrooms or bell peppers. For a thicker stew, mix a tablespoon of cornstarch with water and add it near the end of cooking.

FAQs

1. Can I use other types of meat? Yes, you can use chicken or pork instead of beef for a different flavor.

2. What if I don’t have bread bowls? You can serve the stew in regular bowls and enjoy it with crusty bread on the side.

3. Can I freeze the stew? Yes, you can freeze the beef stew for up to 3 months. Just reheat it when you’re ready to eat.

Enjoy making and sharing this delicious beef stew in a bread bowl with your family and friends! It’s sure to be a hit at any gathering.