Classic Southern Banana Pudding

Classic Southern Banana Pudding

Why Make This Recipe

Classic Southern Banana Pudding is a dessert that brings comfort and nostalgia to many. With layers of creamy pudding, crunchy vanilla wafers, and sweet bananas, it is hard to resist! This delightful dessert is perfect for family gatherings, potlucks, or whenever you crave something sweet and satisfying. Plus, it is easy to make, requiring simple ingredients that combine beautifully.

How to Make Classic Southern Banana Pudding

Making Classic Southern Banana Pudding is simple, and if you follow the steps, you’ll have a delicious treat in no time. Let’s dive into the ingredients and directions.

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 4 cups whole milk
• 4 large egg yolks
• 2 teaspoons vanilla extract

For the Layers:

• 1 box (11 oz) vanilla wafers
• 4-5 ripe bananas, sliced

For the Meringue Topping (optional):

• 4 large egg whites
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

For the Whipped Cream Topping (alternative):

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

Prepare the Pudding:

1. In a medium saucepan, whisk together the granulated sugar, flour, and salt.
2. Gradually whisk in the whole milk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
4. In a small bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly, to temper the eggs.
5. Pour the tempered egg yolks back into the saucepan, whisking constantly.
6. Continue to cook for another 2-3 minutes until the pudding is thick and smooth.
7. Remove from heat and stir in the vanilla extract.

Assemble the Layers:

1. In a 2-quart baking dish or trifle dish, spread a thin layer of the pudding on the bottom.
2. Add a layer of vanilla wafers, followed by a layer of sliced bananas.
3. Pour a portion of the pudding over the bananas, spreading it evenly.
4. Repeat the layers of wafers, bananas, and pudding until all ingredients are used, ending with a layer of pudding.

Make the Meringue Topping (if using):

1. Preheat your oven to 350°F (175°C).
2. In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until foamy.
3. Add the cream of tartar and continue to beat until soft peaks form.
4. Gradually add the granulated sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
5. Beat in the vanilla extract.
6. Spread the meringue over the top of the pudding, sealing it to the edges of the dish.
7. Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown.

Make the Whipped Cream Topping (if using):

1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
2. Spread or pipe the whipped cream over the top of the pudding.

Chill: Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld and the pudding to set.

How to Serve Classic Southern Banana Pudding

Serve Classic Southern Banana Pudding chilled. This dessert is great on its own, but you can also pair it with a cup of coffee or tea for a delightful finish to your meal.

How to Store Classic Southern Banana Pudding

Store any leftover banana pudding in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed fresh but can remain tasty for a short time in the fridge.

Tips to Make Classic Southern Banana Pudding

• Use ripe bananas for the best flavor.
• Make sure to chill the pudding long enough for it to set properly.
• If making meringue, ensure your mixing bowl is completely clean and dry to achieve the best volume.

Variation (If Any)

For a fun twist, consider adding layers of crushed pineapple or berries to the pudding for added flavor and texture.

FAQs

1. Can I make banana pudding without meringue?
   Yes! You can skip the meringue and use whipped cream instead.

2. Can I use instant pudding instead of making it from scratch?
   Yes, you can use instant pudding for a quicker version, but homemade pudding adds a wonderful richness.

3. How do I prevent the bananas from browning?
   You can toss the banana slices in a little lemon juice to help keep them from turning brown.

Enjoy this Classic Southern Banana Pudding as a comforting and delicious dessert for any occasion!