Crockpot White Chicken Chili

Introduction

Crockpot White Chicken Chili is a warm and hearty dish that is perfect for any day of the week. This easy recipe simmers in your slow cooker, allowing all the flavors to blend beautifully. It’s not just delicious but also comforting, making it a great meal for families and gatherings.

Why Make This Recipe

If you are looking for a simple and flavorful meal, this Crockpot White Chicken Chili is a perfect choice. It requires minimal prep and allows you to set it and forget it while you go about your day. Plus, it’s packed with protein and healthy beans, making it both nutritious and satisfying. The creamy texture paired with the warmth of spices will surely warm you up!

How to Make Crockpot White Chicken Chili

Making this White Chicken Chili is easy. Just gather your ingredients and follow these steps:

Ingredients

1 ½ pounds boneless, skinless chicken breasts
1 yellow onion (diced)
1 small jalapeno (minced)
3 cloves garlic (minced)
12 ounces canned diced green chiles
3 cups chicken broth
30 ounces canned Great Northern Beans (drained and rinsed)
15 ounces canned corn (drained)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon salt (more to taste)
1 teaspoon cracked pepper
1 cup heavy cream

Directions

Begin by adding everything except the heavy cream into the slow cooker. Stir well to mix all the ingredients together.
Cover the slow cooker and cook the mixture on low for 8 hours or on high for 4 hours. You will know it’s ready when the chicken easily shreds with a fork.
After cooking, take out the chicken from the slow cooker and shred it using a fork.
Return the shredded chicken back into the slow cooker. Add the heavy cream next and stir to combine everything.
Cover the slow cooker once more and cook on high for an additional 10 minutes to warm up the cream.
Once it’s done, give it a good stir before serving.

How to Serve Crockpot White Chicken Chili

Serve your White Chicken Chili hot, and feel free to add your favorite toppings! Some great options include shredded cheese, sour cream, sliced avocado, or fresh cilantro. You can also serve it with tortilla chips or warm bread on the side.

How to Store Crockpot White Chicken Chili

If you have leftovers (though it’s hard to resist), store them in an airtight container in the fridge. It will keep well for up to 3 days. You can also freeze the chili for longer storage. Just make sure to let it cool before sealing it in a freezer-safe container. It will last in the freezer for up to 3 months.

Tips to Make Crockpot White Chicken Chili

Use a good quality chicken broth for better flavor.
Don’t skip the jalapeno if you enjoy a little heat!
Taste the chili before adding more salt or spices, so you can adjust to your preference.
For added richness, you can replace the heavy cream with half-and-half or add additional beans.

Variation (If Any)

You can make this chili vegetarian by replacing chicken with cubed tofu or additional beans. You can also experiment with different beans, like black beans or pinto beans, for variety.