Tres Leches Cake had always sounded rather intimidating to me. A traditional Mexican recipe that required three different kinds of milk? I figured it must be pretty complicated to make. So you can imagine my surprise when I actually read through a Tres Leches recipe and discovered it’s really quite simple. Let me walk you through the process and I think you’ll agree!
You’ll start things off with a basic vanilla or yellow cake recipe. This homemade version is easy to throw together with kitchen staples and has great texture, but you could use a box mix in a pinch. You’ll bake the cake as usual and then pierce the top with a fork all over. These little holes will help the milk mixture seep in and fully absorb into the cake. At this point, you’re going to want to let the cake fully cool to room temperature.
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