8 CAN CHICKEN TACO SOUP




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Introduction

Indulge in a hearty and flavorful meal with 8 Can Chicken Taco Soup, a simple and convenient dish that is perfect for busy days. This recipe combines the convenience of canned ingredients with the delicious flavors of a classic taco soup.

Why Make This Recipe

When you’re short on time but still craving a comforting and tasty meal, this 8 Can Chicken Taco Soup is the perfect solution. With just a few cans of ingredients and minimal prep work, you can have a satisfying meal ready in no time.

How to Make 8 Can Chicken Taco Soup

Ingredients:

  • 1 can black beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can petite diced tomatoes, drained
  • 1 can sweet corn, drained
  • 1 can white chicken breast, drained
  • 1 can cream of chicken soup
  • 1 can green enchilada sauce
  • 1 can chicken broth
  • 1 oz taco seasoning

Directions:

  1. Add all the ingredients together in a slow cooker.
  2. Stir well and then cook over medium heat for 20 minutes.
  3. Reduce the heat and bring to a simmer for about 5 minutes.
  4. Take off the heat and serve with your favorite taco toppings.

How to Serve 8 Can Chicken Taco Soup

Serve this flavorful taco soup hot, garnished with toppings such as shredded cheese, diced avocado, sour cream, and tortilla strips. Pair it with warm cornbread or tortilla chips for a complete and satisfying meal.

How to Store 8 Can Chicken Taco Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.

Tips to Make 8 Can Chicken Taco Soup

  • Feel free to customize the soup by adding additional ingredients such as diced bell peppers, jalapenos, or black olives.
  • For an extra boost of flavor, consider adding fresh chopped cilantro and a squeeze of lime juice before serving.
  • Adjust the seasoning level by adding more or less taco seasoning according to your preference.

Variation

For a vegetarian version of this taco soup, simply omit the canned chicken breast and use vegetable broth instead of chicken broth. You can also add more beans or vegetables to enhance the texture and flavor.

FAQs

  1. Can I use fresh ingredients instead of canned for this soup? Yes, you can substitute canned ingredients with fresh ones, but it may require longer cooking time.
  2. Is it necessary to use a slow cooker for this recipe? While a slow cooker makes it easy, you can also prepare this soup on the stovetop by simmering the ingredients in a pot.
  3. Can I freeze this soup for later? Yes, you can freeze this soup in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.

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