Ingredients
4 cups Bisquick
1 cup sour cream
1 cup 7-up
½ cup melted butter
Directions
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9″x13″ casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees fahrenheit.
