6-Ingredient Blender Lemon Pie

Introduction

Indulge in a delightfully simple and zesty dessert with the 6-Ingredient Blender Lemon Pie. This easy-to-make pie is a perfect choice for any occasion, offering a refreshing burst of lemon flavor in every bite.

Why Make This Recipe

This recipe is perfect for those who crave a flavorful and easy-to-make dessert. With just six ingredients and a blender, you can create a delicious lemon pie that is sure to impress your family and friends. The combination of tangy lemon, creamy texture, and buttery crust makes this pie a crowd-pleaser.

How to Make 6-Ingredient Blender Lemon Pie

Ingredients:

• 4 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 lemon, sliced into wedges, seeds removed
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 1 frozen pie shell
• Powdered sugar, for garnish

Directions:

1. Preheat your oven to 350°F (175°C) and place the frozen pie shell on a baking sheet. Set aside.
2. In a blender, combine the eggs, melted butter, lemon slices (peel and all), sugar, and vanilla extract.
3. Blend the mixture on high speed until smooth and creamy, about 1-2 minutes. You may need to stop and scrape down the sides of the blender occasionally to ensure all ingredients are fully incorporated.
4. Once the mixture is smooth, pour it into the frozen pie shell, spreading it out evenly with a spatula.
5. Place the baking sheet with the filled pie shell in the preheated oven and bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely on a wire rack.
7. Once cooled, dust the top of the pie with powdered sugar for a decorative finish.
8. Slice and serve your 6-Ingredient Blender Lemon Pie, and enjoy every zesty, indulgent bite!

How to Serve 6-Ingredient Blender Lemon Pie

Serve the lemon pie at room temperature or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. The tangy lemon flavor pairs well with the sweetness of the powdered sugar garnish.

How to Store 6-Ingredient Blender Lemon Pie

Store any leftovers of the lemon pie in the refrigerator, covered with plastic wrap or in an airtight container. Enjoy within 3-4 days for the best taste and texture.

Tips to Make 6-Ingredient Blender Lemon Pie

• For a more intense lemon flavor, you can add lemon zest to the filling mixture.
• Ensure the pie is fully set and the crust is golden brown before removing it from the oven.
• Let the pie cool completely before slicing to ensure clean and neat cuts.

Variation

For a twist on the traditional lemon pie, you can add a meringue topping by beating egg whites with sugar until stiff peaks form, then spreading it over the baked pie and browning it in the oven.

FAQs

1. Can I use bottled lemon juice instead of fresh lemons for this recipe?
   • Fresh lemons are recommended for the best flavor, but bottled lemon juice can be used as a substitute.
2. Can I freeze the 6-Ingredient Blender Lemon Pie for later?
   • Yes, you can freeze the pie after it has been baked and cooled. Thaw in the refrigerator before serving.
3. Can I use a homemade pie crust instead of a frozen one?
   • Absolutely! Feel free to use your favorite homemade pie crust recipe for a more personalized touch.