5-Ingredient Mini Oreo Cheesecakes

Introduction

Who can resist a delicious cheesecake, especially when it’s mini and packed with the scrumptious flavor of Oreos? These 5-Ingredient Mini Oreo Cheesecakes are quick to make and fun to eat! Whether you’re hosting a party, celebrating a special occasion, or just want a tasty treat, this recipe is perfect for everyone.

Why Make This Recipe

This recipe for Mini Oreo Cheesecakes is super easy and takes just a few ingredients. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen. Plus, they’re a crowd-pleaser! Kids and adults alike will love these little bites of heaven. They’re perfect for gatherings or simple family nights when you want something special but easy.

How to Make 5-Ingredient Mini Oreo Cheesecakes

Ingredients:

200g Oreo’s, finely crushed
60g Unsalted butter, melted
400g cream cheese
300ml double cream, cold (save 1/3 for the topping)
100g icing sugar
5 Oreos (54g), crushed
6 Oreo’s, halved for decoration

Directions:

In a bowl, mix finely crushed Oreos with melted butter until well combined. Press this mixture into the bottom of a muffin tin or individual cheesecake cups to form the base.
In another bowl, beat the cream cheese until smooth. Add in the cold double cream and icing sugar, mixing until well combined and fluffy.
Fold the crushed Oreos gently into the cheesecake mixture.
Spoon the cheesecake filling over the Oreo base in the muffin tin.
To decorate, add halved Oreos on top of each mini cheesecake.
Freeze for 15-20 minutes before serving, or refrigerate for 3 hours. Store any leftovers in the fridge.

How to Serve 5-Ingredient Mini Oreo Cheesecakes

Serving these mini cheesecakes is simple. Once they are chilled and ready, take them out of the fridge or freezer. You can serve them directly in the muffin tin for a fun presentation or gently lift them out and place them on a nice serving plate. They look great topped with extra crushed Oreos or whipped cream, if you like.

How to Store 5-Ingredient Mini Oreo Cheesecakes

These cheesecakes can be stored easily! If you have any leftovers, simply put them in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make 5-Ingredient Mini Oreo Cheesecakes

Make sure your cream cheese is at room temperature for easy mixing.
Don’t skip chilling them; this helps them set properly.
Use different cookies for the base if you want to change things up, but Oreos are hard to beat!

Variation

You can add different toppings to these mini cheesecakes. Some ideas include fresh berries, chocolate sauce, or a drizzle of caramel. You could also try mixing different flavors of cream cheese, like vanilla or chocolate, for a unique twist!

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture might be slightly different.

2. How long do these cheesecakes take to prepare?
The preparation time is about 30 minutes, but remember to account for chilling time.

3. Can I make these cheesecakes ahead of time?
Absolutely! They can be made a day in advance and stored in the fridge until you’re ready to serve.

Now you have a delicious and easy recipe for 5-Ingredient Mini Oreo Cheesecakes! Enjoy making them and sharing with your family and friends!