4-Ingredient Oreo Cheesecake Bars

Introduction

If you’re looking for a delicious and easy dessert, look no further than these 4-Ingredient Oreo Cheesecake Bars! This recipe is perfect for anyone who loves the rich, creamy taste of cheesecake combined with the beloved crunch of Oreos. With just a handful of ingredients, you can whip up a treat that will impress your family and friends.

Why Make This Recipe

There are so many reasons to make these Oreo Cheesecake Bars. First and foremost, they are incredibly simple to prepare—perfect for beginner bakers. Plus, they don’t require any fancy equipment or lengthy processes. All you need is one bowl and a few minutes of your time. Also, who doesn’t love the combination of cream cheese and Oreos? It’s a match made in dessert heaven. These bars are perfect for parties, potlucks, or just a sweet treat at home.

How to Make 4-Ingredient Oreo Cheesecake Bars

Ingredients:

350g Oreos, finely crushed
100g unsalted butter, melted
500g cream cheese
10 Oreos, broken into small chunks
120g icing sugar, sifted

Directions:

Preheat your oven to 180°C (350°F).
In a bowl, combine the crushed Oreos with melted butter to create the base. Press this mixture into the bottom of an 8×8-inch tin.
In another bowl, beat together the cream cheese and sifted icing sugar until smooth.
Gently fold in the broken Oreos into the cream cheese mixture.
Pour the filling over the Oreo base in the tin.
Bake for about 30 minutes or until set.
Allow to cool and then slice into bars.
Serve and enjoy!

How to Serve 4-Ingredient Oreo Cheesecake Bars

These Oreo Cheesecake Bars can be served chilled or at room temperature. They make a fantastic dessert for dinner parties. You can also top them with whipped cream or chocolate sauce for an extra special treat. For added flair, sprinkle some crushed Oreos on top before serving!

How to Store 4-Ingredient Oreo Cheesecake Bars

To store your leftover cheesecake bars, place them in an airtight container in the refrigerator. They will keep well for about 4 to 5 days. If you want to store them longer, you can freeze the bars. Just wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw them in the fridge before serving.

Tips to Make 4-Ingredient Oreo Cheesecake Bars

Make sure to use softened cream cheese for a smooth filling.
You can crush the Oreos in a food processor for a finer texture, or simply place them in a zip-top bag and crush them with a rolling pin.
Don’t skip the cooling step! Letting the bars cool completely will help them set nicely.

Variation

You can add some chocolate chips for a richer taste. Or, try adding a layer of fruit or even a caramel drizzle on top for a different flavor twist!

FAQs

Q1: Can I use low-fat cream cheese for this recipe?
A1: Yes, you can use low-fat cream cheese, but the texture and taste may be slightly different.

Q2: How long do these bars last?
A2: They will stay fresh for about 4 to 5 days in the refrigerator.

Q3: Can I make these ahead of time?
A3: Absolutely! These bars are great to make a day or two in advance. Just store them in the fridge until you are ready to serve.

Now that you have the recipe and tips to make these delicious 4-Ingredient Oreo Cheesecake Bars, it’s time to get started! Enjoy baking!