Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
Ingredients
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the lemon pie filling evenly at the bottom of the prepared dish.
- Scatter the cubed cream cheese over the lemon filling.
- Sprinkle the yellow cake mix evenly over the cream cheese layer. Do not mix.
- Arrange the thinly sliced butter pieces evenly over the cake mix.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the cake is set.
- Let it cool slightly before serving.
Cook Notes
For a zesty twist, add some lemon zest or a few drops of lemon extract to the pie filling.
Variations
- Use a different pie filling, like blueberry or cherry, for a new flavor profile.
- Sprinkle nuts or coconut flakes on top before baking for added texture.
Keto Version
Use a keto-friendly cake mix and sugar-free lemon pie filling. Replace cream cheese with a keto-friendly alternative.
Nutritional Information
(Note: Nutritional values are approximate)
- Calories: 300 per serving
- Protein: 3g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 0g
- Sugar: 25g
4-Ingredient Lemon Cream Cheese Dump Cake is a delightful dessert that impresses with its simplicity and delicious taste. Whether you’re a novice baker or just short on time, this cake ensures a delightful treat without any complicated steps. Enjoy the harmonious blend of lemon and cream cheese in this effortlessly delectable cake!