30 Minute Snickerdoodle Muffins




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Introduction

Indulge in the warm, cozy flavors of cinnamon and sugar with these easy and quick 30 Minute Snickerdoodle Muffins. Perfect for a morning treat or a sweet snack, these muffins are simple to make and oh-so-delicious.

Why Make This Recipe

If you’re craving the comforting taste of snickerdoodle cookies but want a quicker option, these muffins are the perfect solution. With just a few basic ingredients and minimal prep time, you can enjoy the flavors of a classic snickerdoodle in muffin form in just 30 minutes.

How to Make 30 Minute Snickerdoodle Muffins

Ingredients:

  • 1 ½ C. Self rising flour
  • 1 C. Oats
  • ½ C. Sugar
  • 1 Large egg
  • 4 Tbsp. Peanut butter
  • 1 tsp. Vanilla extract
  • 1 C. Milk
  • ⅓ C. Sugar
  • 1 tsp. Cinnamon

Directions:

  1. Preheat the oven to 400 degrees.
  2. Mix the self rising flour, oats and ½ cup sugar together in a bowl.
  3. Beat milk, egg, peanut butter, and vanilla extract in a mixing bowl.
  4. Combine the dry ingredients with the wet mixture until well mixed.
  5. Fill muffin tin sections ⅔ full with the batter.
  6. Bake for 12-15 minutes until cooked through.
  7. Mix ⅓ cup sugar and cinnamon in a bowl.
  8. Sprinkle the cinnamon sugar mixture over the muffins once out of the oven.

How to Serve 30 Minute Snickerdoodle Muffins

Serve these muffins warm, alongside a cup of coffee or tea for a delightful breakfast or snack. They can also be enjoyed on their own as a tasty treat.

How to Store 30 Minute Snickerdoodle Muffins

Store these muffins in an airtight container at room temperature for up to 3 days. To prolong freshness, place them in the refrigerator for up to a week or freeze for up to 3 months.

Tips to Make 30 Minute Snickerdoodle Muffins

  • Use creamy or crunchy peanut butter according to your preference.
  • Don’t overmix the batter to avoid dense muffins.
  • Adjust the cinnamon sugar topping to your desired sweetness level.

Variation

For a nut-free version, you can substitute almond butter or sunflower seed butter for the peanut butter in the recipe.

FAQs

  1. Can I use quick oats instead of rolled oats? Yes, quick oats can be used, but the texture of the muffins may be slightly different.
  2. Can I substitute almond milk for regular milk? Yes, you can use almond milk as a dairy-free alternative.
  3. Can I add raisins or nuts to the muffins? Absolutely! Feel free to mix in raisins, chopped nuts, or even chocolate chips for extra flavor and texture.

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