Introduction
Indulge in the warm, cozy flavors of cinnamon and sugar with these easy and quick 30 Minute Snickerdoodle Muffins. Perfect for a morning treat or a sweet snack, these muffins are simple to make and oh-so-delicious.
Why Make This Recipe
If you’re craving the comforting taste of snickerdoodle cookies but want a quicker option, these muffins are the perfect solution. With just a few basic ingredients and minimal prep time, you can enjoy the flavors of a classic snickerdoodle in muffin form in just 30 minutes.
How to Make 30 Minute Snickerdoodle Muffins
Ingredients:
- 1 ½ C. Self rising flour
- 1 C. Oats
- ½ C. Sugar
- 1 Large egg
- 4 Tbsp. Peanut butter
- 1 tsp. Vanilla extract
- 1 C. Milk
- ⅓ C. Sugar
- 1 tsp. Cinnamon
Directions:
- Preheat the oven to 400 degrees.
- Mix the self rising flour, oats and ½ cup sugar together in a bowl.
- Beat milk, egg, peanut butter, and vanilla extract in a mixing bowl.
- Combine the dry ingredients with the wet mixture until well mixed.
- Fill muffin tin sections ⅔ full with the batter.
- Bake for 12-15 minutes until cooked through.
- Mix ⅓ cup sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture over the muffins once out of the oven.
How to Serve 30 Minute Snickerdoodle Muffins
Serve these muffins warm, alongside a cup of coffee or tea for a delightful breakfast or snack. They can also be enjoyed on their own as a tasty treat.
How to Store 30 Minute Snickerdoodle Muffins
Store these muffins in an airtight container at room temperature for up to 3 days. To prolong freshness, place them in the refrigerator for up to a week or freeze for up to 3 months.
Tips to Make 30 Minute Snickerdoodle Muffins
- Use creamy or crunchy peanut butter according to your preference.
- Don’t overmix the batter to avoid dense muffins.
- Adjust the cinnamon sugar topping to your desired sweetness level.
Variation
For a nut-free version, you can substitute almond butter or sunflower seed butter for the peanut butter in the recipe.
FAQs
- Can I use quick oats instead of rolled oats? Yes, quick oats can be used, but the texture of the muffins may be slightly different.
- Can I substitute almond milk for regular milk? Yes, you can use almond milk as a dairy-free alternative.
- Can I add raisins or nuts to the muffins? Absolutely! Feel free to mix in raisins, chopped nuts, or even chocolate chips for extra flavor and texture.