Prepare Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients:
- 1 pound bacon
- 1 large head iceberg lettuce (totally rinsed, dried, and chopped)
- 1 red onion, chopped
- 1 (10 oz) package frozen green peas, thawed
- 10 oz shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 ¼ cups mayonnaise
- 2 tbsp white sugar
- ⅔ cup grated Parmesan cheese
Directions:
- Cook Bacon: In a skillet, cook the bacon until crispy. Drain on paper towels and crumble once cooled.
- Prepare Layers: In a large serving bowl, layer the chopped lettuce, red onion, thawed peas, cauliflower, Cheddar cheese, and crumbled bacon.
- Prepare Dressing: In a separate bowl, mix mayonnaise, white sugar, and grated Parmesan cheese to create the dressing.
- Dress the Salad: Spread the dressing evenly over the top layer of the salad, covering it entirely.
- Serve Immediately: Serve the 30-Minute Seven Layer Salad immediately to maintain the freshness and crispiness of the layers.
Nutrition Information (per serving): (Please note that these values are approximate and may vary based on specific ingredients and serving sizes.)
- Calories: 380
- Protein: 15g
- Carbohydrates: 12g
- Fat: 32g
- Fiber: 3g
- Sugar: 5g
- Sodium: 650mg
