2-Ingredient Pumpkin Muffins are a marvel of minimalist baking, proving that deliciousness doesn’t require complexity. This recipe combines just a box of spice cake mix and a can of pure pumpkin puree to create moist, flavorful muffins that embody the essence of fall.
The Story
The concept of minimalist baking has gained popularity for its simplicity and convenience, appealing to both seasoned bakers and novices alike. This recipe, in particular, has circulated through community cookbooks and online forums, celebrated for its ease and the surprising richness of the muffins it produces. It’s a testament to the magic that can happen when just a few ingredients come together.
Why You Should Make It
If you’re pressed for time, looking to reduce your kitchen clutter, or simply in search of a foolproof baking project, these 2-Ingredient Pumpkin Muffins are for you. They require minimal effort and no specialized skills, making them perfect for busy weekdays, last-minute gatherings, or baking with kids.
How to Serve
Serve these muffins warm, with a pat of butter melting into their tender crumb for a cozy breakfast or an afternoon snack. They’re also delightful with a sprinkle of powdered sugar on top or a dollop of whipped cream for a bit of indulgence.
How to Store
Keep any leftover muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months, making them a great make-ahead option.
Tips
- For an even more flavorful treat, consider adding 1/2 cup of raisins, chopped nuts, or chocolate chips to the batter.
- Use an ice cream scoop for evenly sized muffins that will bake uniformly.
- Don’t overmix the batter to ensure your muffins stay tender and moist.
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