Steak in Creamy Cajun Shrimp Sauce
Introduction
Get ready for a meal that is full of flavor and perfect for any occasion! Steak in Creamy Cajun Shrimp Sauce combines juicy, tender steaks with a rich and creamy sauce packed with zesty Cajun seasoning and succulent shrimp. This dish is sure to impress your family and friends and will make you the star of any dinner table.
Why Make This Recipe
There are many reasons to love this recipe! First, it brings together two beloved ingredients: steak and shrimp. The combination creates a delightful harmony of flavors that will satisfy any meat lover. Second, the creamy Cajun sauce adds a spicy kick that elevates the entire dish. Plus, it’s a quick and easy recipe that can be made in just 25 minutes, making it a great option for weeknight dinners. Treat yourself to a delicious and hearty meal with this irresistible dish!
How to Make Steak in Creamy Cajun Shrimp Sauce
Ingredients:
- 4 steaks (ribeye or filet mignon)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 pound shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tbsp Cajun seasoning
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped
Directions:
- Start by seasoning the steaks with salt and pepper. Make sure to coat them evenly for the best flavor.
- Heat olive oil in a skillet over medium-high heat. This will help create a nice sear on your steaks.
- Sear the steaks in the hot oil for about 3-4 minutes on each side, or until they reach your desired level of doneness. Once done, remove the steaks from the skillet and set them aside.
- In the same skillet, add the butter. Once it melts, add the minced garlic and cook until it’s fragrant, about 1 minute.
- Add the peeled and deveined shrimp to the skillet. Cook the shrimp until they turn pink, which should take about 2-3 minutes.
- Next, stir in the heavy cream and Cajun seasoning. Cook the mixture until it thickens slightly.
- Once the sauce is thick, sprinkle in the grated Parmesan cheese and stir until it melts into the sauce.
- Serve the steaks hot, topped with the creamy Cajun shrimp sauce and garnished with chopped parsley.
Prep Time: 10 min | Total Time: 25 min | Servings: 4
How to Serve Steak in Creamy Cajun Shrimp Sauce
This dish pairs beautifully with a side of steamed vegetables, rice, or mashed potatoes to soak up that delicious creamy sauce. Add a fresh salad or some crusty bread for a complete meal. Don’t forget a refreshing drink to balance out the rich flavors!
How to Store Steak in Creamy Cajun Shrimp Sauce
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat in a skillet over low heat until warmed through.
Tips to Make Steak in Creamy Cajun Shrimp Sauce
- Let your steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- Adjust the amount of Cajun seasoning to your taste; add more for extra spice or less for a milder flavor.
- Make sure not to overcrowd the skillet when cooking the shrimp to ensure they cook evenly.
Variation
For a lighter version of this dish, you can use chicken breasts instead of steak. You can also substitute the heavy cream with a lighter cream or milk if you want a lower-calorie option.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking.
What should I do if I don’t have Cajun seasoning?
You can create your own blend using paprika, cayenne pepper, garlic powder, onion powder, and thyme as a substitute.
Can I add vegetables to the sauce?
Absolutely! Bell peppers, onions, or spinach would make great additions to the creamy sauce. Just sauté them before adding the shrimp.
