🍗🧀 Garlic Parmesan Chicken Meatloaves 🍗🧀

Garlic Parmesan Chicken Meatloaves

---

Garlic Parmesan Chicken Meatloaves are a flavorful, easy-to-make dish that everyone will love. These mini loaves are packed with juicy ground chicken, aromatic garlic, and rich Parmesan cheese. Perfect for busy weeknights or family gatherings, these meatloaves offer a delightful twist on a classic comfort food. Whether you serve them with a side of vegetables, pasta, or a fresh salad, they are sure to please.

Why Make This Recipe

This recipe for Garlic Parmesan Chicken Meatloaves brings together simple ingredients to create a delicious meal. It’s quick to prepare, taking only about 15 minutes to combine everything before baking. The ground chicken keeps the dish lighter than traditional beef meatloaves, making it a healthier option without sacrificing flavor. Plus, with the addition of Parmesan cheese and garlic, you get a burst of savory goodness in every bite. It’s a perfect dish for families, as it’s both nutritious and kid-friendly.

How to Make Garlic Parmesan Chicken Meatloaves

Ingredients:

• 1 pound ground chicken
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1 egg, beaten
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk
• 2 tbsp olive oil
• 1/4 cup grated mozzarella cheese (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the ground chicken, Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, oregano, salt, and black pepper.
3. Add the milk and combine well so that everything is mixed thoroughly.
4. Shape the mixture into four mini loaves and place them on a baking sheet.
5. Drizzle olive oil over the loaves to keep them moist while baking.
6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
7. If you want extra cheesiness, sprinkle the mozzarella cheese on top for the last 5 minutes of baking.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

How to Serve Garlic Parmesan Chicken Meatloaves

Serve these delicious meatloaves hot from the oven with your favorite sides. They go well with mashed potatoes, steamed veggies, or a crisp salad. You can also slice them and use them in sandwiches or wraps for an easy lunch option. Drizzle with extra marinara sauce or a dollop of your favorite dressing for added flavor!

How to Store Garlic Parmesan Chicken Meatloaves

To store leftovers, place the meatloaves in an airtight container and refrigerate. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze the meatloaves. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Be sure to thaw them in the refrigerator before reheating.

Tips to Make Garlic Parmesan Chicken Meatloaves

• Make sure the ground chicken is fresh for the best flavor and texture.
• You can add other seasonings or herbs like thyme or rosemary for extra flavor.
• To prevent drying out, do not overbake the meatloaves. Use a meat thermometer to check for doneness.

Variation (if any)

For a low-carb version, you can replace the breadcrumbs with almond flour. You can also add chopped vegetables like bell peppers or onions to the mixture for added nutrition and flavor.

FAQs

1. Can I use ground turkey instead of ground chicken? Yes, ground turkey is a perfect substitute and will work well in this recipe.

2. How do I know when the meatloaves are done? Use a meat thermometer. The internal temperature should reach 165°F (74°C).

3. Can I make these ahead of time? Yes! You can prepare the meatloaves, shape them, and refrigerate them for a few hours or overnight before baking. This makes it easy to have dinner ready in no time.

Enjoy your delicious Garlic Parmesan Chicken Meatloaves!