Bacon Cheeseburger Meatloaf
Introduction
If you’re craving a hearty dish that combines the classic flavors of a cheeseburger and the comfort of meatloaf, then Bacon Cheeseburger Meatloaf is the perfect recipe for you! This delightful dish is easy to make and packed with flavor. With juicy ground beef, crispy bacon, and melty cheddar cheese, this meatloaf will surely satisfy your hunger and thrill your taste buds.
Why Make This Recipe
There are plenty of reasons to give this Bacon Cheeseburger Meatloaf a try. First and foremost, itβs a great way to enjoy the taste of a cheeseburger in a new form. Itβs also an excellent dish for family dinners and potlucks, as it can feed a crowd. Plus, you can prepare it relatively quickly, making it an ideal weeknight meal. The combination of flavors and textures, including the smoky bacon and gooey cheese, makes this dish irresistible!
How to Make Bacon Cheeseburger Meatloaf
Making Bacon Cheeseburger Meatloaf is simple, requiring just a few ingredients and minimal prep time. Hereβs how:
Ingredients:
- 1 lb ground beef
- 1β2 cup breadcrumbs
- 1β4 cup milk
- 1β4 cup ketchup
- 1β4 cup finely chopped onion
- 1β4 cup finely chopped dill pickles
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1β2 tsp salt
- 1β4 tsp black pepper
- 4 slices bacon
- 1β2 cup shredded cheddar cheese
Glaze:
- 1β4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp mustard
Directions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, mix together all the meatloaf ingredients: ground beef, breadcrumbs, milk, ketchup, onion, dill pickles, garlic, Worcestershire sauce, salt, and black pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Wrap the loaf with the bacon slices, making sure to cover the entire surface.
- Sprinkle the shredded cheddar cheese on top of the bacon.
- In a small bowl, mix the glaze ingredients: ketchup, brown sugar, and mustard. Spread this glaze over the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the bacon is crispy.
- Once done, let it rest for 10 minutes before slicing. Serve and enjoy!
Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 6
How to Serve Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is delicious served hot from the oven. You can slice it and serve it with a side of mashed potatoes, steamed vegetables, or a fresh salad. For an extra treat, add ketchup or your favorite burger condiments on the side. Enjoy it with family and friends for a comforting meal.
How to Store Bacon Cheeseburger Meatloaf
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm slices in the oven or microwave until heated through. You can also freeze the meatloaf for longer storage. Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months in the freezer. Thaw in the fridge before reheating.
Tips to Make Bacon Cheeseburger Meatloaf
- Use high-quality ground beef for the best flavor.
- Let the meatloaf rest after baking to make slicing easier.
- Feel free to adjust the seasonings according to your taste, adding more spices or using different types of cheese.
Variation (If Any)
For a different twist, you can add additional toppings before baking, such as sauteed mushrooms or jalapeΓ±os for some heat. You could also swap the cheddar cheese for Swiss or pepper jack cheese for a unique flavor.
FAQs
Can I use turkey or chicken instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter option, but be aware that the flavor and texture will differ slightly.
Can I make this meatloaf ahead of time?
Absolutely! You can mix the ingredients and shape the meatloaf a day in advance. Just cover it tightly and refrigerate until you’re ready to bake.
What can I serve with meatloaf?
Classic sides to serve with meatloaf include mashed potatoes, green beans, coleslaw, or even macaroni and cheese for an extra cheesy dish.
With this Bacon Cheeseburger Meatloaf recipe, youβll be on your way to enjoying a delicious meal thatβs both satisfying and full of flavor! Enjoy your cooking!
