🍑 No-Bake Peach Split Cake 🍑




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🍑 No-Bake Peach Split Cake 🍑

Introduction

No-Bake Peach Split Cake is a delightful and refreshing dessert that is perfect for warm weather. It combines layers of creamy filling and sweet peaches atop a crumbly graham cracker crust. Since there’s no baking involved, it’s easy to prepare, making it a favorite for gatherings and family events.

Why Make This Recipe

This no-bake cake is a great choice for several reasons. First, it is quick to make, requiring only about 20 minutes of prep time. Second, it is perfect for those hot summer days when you don’t want to turn on the oven. Lastly, the combination of juicy peaches, creamy filling, and a crunchy crust creates a delicious treat that everyone will love.

How to Make No-Bake Peach Split Cake

Ingredients: For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 cans (15 oz each) peach slices, drained

For the topping:

  • 1 can (8 oz) crushed pineapple, drained
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup whipped cream
  • Fresh peach slices for garnish

Directions:

  1. For the crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined. Press this mixture into the bottom of a 9×13-inch dish to form the crust.

  2. For the filling: In a large bowl, beat the cream cheese until it is smooth. Then add the powdered sugar and vanilla extract. Mix until the mixture is creamy. Gently fold in the whipped cream to make it light and fluffy.

  3. Spread the cream cheese mixture evenly over the crust.

  4. Arrange the peach slices on top of the cream cheese layer.

  5. For the topping: In a separate bowl, whisk together the instant vanilla pudding mix and milk until it thickens. After that, fold in the whipped cream and crushed pineapple.

  6. Spread the pudding mixture over the peach layer to cover it completely.

  7. Refrigerate the cake for at least 4 hours, or better yet, overnight to set properly.

  8. Before serving, garnish with fresh peach slices on top for a pretty finishing touch.

  9. Slice and enjoy your refreshing No-Bake Peach Split Cake!

How to Serve No-Bake Peach Split Cake

Serve this cake chilled. It’s perfect for hot summer days and will be a hit at any picnic or gathering. Just slice it up and enjoy the creamy, fruity goodness.

How to Store No-Bake Peach Split Cake

Store leftovers in an airtight container in the refrigerator. It can stay fresh for about 3 to 4 days. If you have a lot left, it’s best to keep it covered so the flavors stay intact.

Tips to Make No-Bake Peach Split Cake

  • Make sure your cream cheese is fully softened to avoid lumps in the filling.
  • Use fresh peaches when they are in season for the best flavor.
  • Don’t rush the chilling time; letting it set overnight will enhance the taste and texture.

Variation (If Any)

You can switch out the peaches for other fruits like strawberries or berries. Additionally, you might want to try using chocolate pudding instead of vanilla for a chocolatey twist.

FAQs

  1. Can I make this cake ahead of time? Yes! This cake is perfect to make a day in advance since it needs time to chill.

  2. What can I substitute for cream cheese? You can use soft mascarpone cheese or Greek yogurt for a lighter option.

  3. Is it okay to use fresh peaches? Yes, fresh peaches can be used. Just slice and add them in place of canned peaches. Make sure they are ripe for the best flavor!

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