Get ready to bring a taste of the tropics into your kitchen with the deliciously sweet and savory Crock Pot Sticky Hawaiian Chicken. This dish is all about the perfect blend of flavors, bursting with the tangy sweetness of pineapple and the rich, savory notes of chicken. It’s a simple, crowd-pleasing recipe that cooks itself in a slow cooker while you go about your day!
Why Make This Recipe
This Crock Pot Sticky Hawaiian Chicken is the perfect choice for busy weeknights or a cozy family gathering. With minimal prep time and a slow cooker taking care of the cooking, you can enjoy a delightful meal without spending hours in the kitchen. The dish is flavorful, comforting, and offers a balance of sweetness and spice that both kids and adults will love. Plus, who doesn’t appreciate a meal that gives you a taste of the islands?
How to Make Crock Pot Sticky Hawaiian Chicken
Making this tasty dish is easy! Just follow these simple steps, and you’ll be on your way to enjoying Hawaii in every bite.
Ingredients:
- 2 1/2 pounds boneless, skinless chicken thighs
- 1/2 red bell pepper, coarsely chopped
- 1/2 medium yellow or sweet onion, coarsely chopped
- 1/2 cup packed dark or light brown sugar
- 1/3 cup ketchup
- 2 tablespoons soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 2 garlic cloves, minced
- 1 teaspoon finely minced fresh ginger
- 2 (8-ounce) cans pineapple rings, undrained
- 1 tablespoon cornstarch
- Sliced green onion (optional)
Directions:
- Place chicken thighs, bell pepper, and onion in a 6-quart slow cooker.
- In a separate bowl, mix the brown sugar, ketchup, soy sauce, red pepper flakes, garlic, and ginger. Add the chopped pineapple and juice from one can.
- Pour this mixture over the chicken, and then place the remaining pineapple rings on top.
- Cook the dish on LOW for 4-6 hours, allowing the flavors to meld beautifully while the chicken becomes tender.
- Once cooked, remove the pineapple slices and set them aside. Shred the chicken with two forks, then thicken the sauce by mixing cornstarch with a little water. Return the shredded chicken to the sauce and stir well.
- Serve the dish garnished with sliced green onions if desired.
Prep Time: 10 mins
Total Time: 4-6 hours
Servings: 6
How to Serve Crock Pot Sticky Hawaiian Chicken
This tropical dish is best served with a side of steamed rice or quinoa to soak up all the yummy sauce. You can also add a crunchy salad or some steamed vegetables for a well-rounded meal. This chicken is perfect for making sliders or wraps too!
How to Store Crock Pot Sticky Hawaiian Chicken
If you have leftovers (which may be rare!), store the Crock Pot Sticky Hawaiian Chicken in an airtight container in the refrigerator. It will stay fresh for up to 4 days. You can also freeze it for up to 3 months. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make Crock Pot Sticky Hawaiian Chicken
- For the best flavor, choose good-quality chicken thighs. They stay juicy and tender during cooking.
- Feel free to adjust the level of heat by adding more or less crushed red pepper flakes according to your taste preference.
- If you enjoy a more substantial sauce, consider doubling the pineapple and sauce mixture for extra sweetness.
Variation (If Any)
You can easily customize this recipe! Add other vegetables such as carrots or bell peppers for more texture. Swap chicken thighs for chicken breasts or try pork instead for a different taste. You could also use fresh pineapple instead of canned for a fresher flavor.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may not be as juicy as thighs.
Is there a way to make it spicier?
Absolutely! Add extra crushed red pepper flakes or some sriracha to the sauce for an added kick.
Can I cook this on high instead of low?
Yes, you can cook it on HIGH for about 2-3 hours, but the chicken may not be as tender.
Enjoy cooking this easy and flavorful Crock Pot Sticky Hawaiian Chicken! You’ll be savoring every bite of this delicious dish.
