𝐒𝐚𝐮𝐬𝐚𝐠𝐞 𝐚𝐧𝐝 𝐌𝐚𝐬𝐡 𝐰𝐢𝐭𝐡 𝐎𝐧𝐢𝐨𝐧 𝐆𝐫𝐚𝐯𝐲

Introduction

Sausage and Mash with Onion Gravy is a classic comfort food dish that brings together savory sausages, creamy mashed potatoes, and a flavorful onion gravy. This hearty and satisfying meal is perfect for a cozy dinner with family or friends.

Why Make This Recipe

If you’re looking for a simple and delicious meal that is easy to prepare but still feels like a warm hug on a plate, Sausage and Mash with Onion Gravy is the answer. The combination of flavors and textures in this dish is sure to please both kids and adults alike.

How to Make Sausage and Mash with Onion Gravy

Ingredients:

• Sausages (your choice of variety)
• Potatoes
• Milk
• Butter
• Salt
• Pepper
• Olive oil
• Onions
• Flour
• Beef broth
• Worcestershire sauce

Directions:

1. Preheat your oven to 400°F (200°C). Place the sausages on a baking sheet and cook for 25-30 minutes, turning halfway through, until browned and cooked through.
2. Meanwhile, place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain well.
3. In the same pot, mash the potatoes with milk, butter, salt, and pepper until smooth and creamy. Keep warm.
4. To make the onion gravy, heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook, stirring often, until they are caramelized and golden brown, about 15-20 minutes.
5. Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
6. Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, and season with salt and pepper to taste. Simmer for 5-10 minutes, until the gravy has thickened.

How to Serve Sausage and Mash with Onion Gravy

Serve the sausages on top of a generous helping of creamy mashed potatoes and smothered with the onion gravy. Pair this dish with some steamed vegetables or a side salad for a complete and satisfying meal.

How to Store Sausage and Mash with Onion Gravy

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through.

Tips to Make Sausage and Mash with Onion Gravy

• Use your favorite type of sausages for this recipe, whether it’s pork, beef, chicken, or vegetarian sausages.
• For extra flavor, you can add some fresh herbs like thyme or rosemary to the onion gravy.
• Make sure to season the mashed potatoes well with salt and pepper to enhance their taste.

Variation

For a different twist, you can try adding some caramelized apples to the dish for a touch of sweetness that pairs well with the savory sausages and creamy mashed potatoes.

FAQs

1. Can I use instant mashed potatoes for this recipe? Yes, you can use instant mashed potatoes for a quicker preparation, but homemade mashed potatoes will have a fresher and richer flavor.
2. Can I use chicken broth instead of beef broth in the onion gravy? Yes, you can substitute chicken broth for beef broth if you prefer a lighter flavor in the gravy.
3. How can I make this dish vegetarian? You can opt for vegetarian sausages and vegetable broth in the gravy to make a delicious vegetarian version of this dish.